Mission
The Good Food Institute (GFI) is an international nonprofit organization that works to advance alternative proteins—plant-based, fermentation-derived, and cultivated meat—to improve the global food system. Through scientific research, policy advocacy, and industry partnerships, GFI aims to make meat alternatives as delicious and affordable as conventional meat to foster a more sustainable, secure, and just food supply.
Basic Information
Founded in
2015
EIN
81-0840578
Total Assets
$50.51 million
UN Sustainable Development Goals Supported
This organization contributes to the following United Nations Sustainable Development Goals. See the SDG page for more information.
At a Glance
Climate Solutions
Alternative proteins play an essential role in meeting global climate goals.
The Global Health Benefits of Alternative Proteins
Alternative proteins can help prevent the next pandemic by meeting the rising demand for animal products without risking zoonotic disease or antibiotic-resistant bacteria.
Alternative Proteins Are a Global Food Security Solution
Alternative proteins can make the global food system more efficient and resilient.
Upcoming Events
COP29: United Nations Climate Change Conference
November 11 - November 29, 2024
COP29 Baku brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Learn More
The Science of Alt Protein: Microbial biodiversity in the green transition
November 21, 2024 - 1:00 PM - 2:30 PM EST
Join our next Science of Alt Protein seminar to learn about Dr. Jahn's interdisciplinary research that explores microbial biodiversity and its potential for food innovation.
Learn More
Building Your Alt Protein Career
December 10, 2024 - 12:00 PM - 1:00 PM EST
Discover academic and industry career paths in the alternative protein sector, and learn about a new plant-based career pathways tool designed to empower your career.
Learn MoreImpact Reports
MIP Score (Beta)
The MIP Score is in beta! We'd love any feedback you may have.
The MIP Score and it's methodology is purely used as a way to visualize how a nonprofits public financial data compares against others. It doesn't reflect the unique circumstances and impact that a nonprofit has.The MIP Score should never be used to say one charity is better than another.
Overall Score
67
46
/100
Program Expense Ratio
77.40%
10
/20
Program Revenue Growth
-93.89%
2
/20
Leverage Ratio
0.1116
18
/20
Working Capital Ratio
1.971
14
/20
Fundraising Efficiency
0
2
/20
Latest Filing Data: Form 990
Fiscal Year:2022
Source:Source: Self-reported by organization
Financial Details
Revenue
| Category | Amount | Percentage |
|---|---|---|
| Contributions, Gifts, and Grants | 15.43M | 97.47% |
| Program Services | 19.74K | 0.12% |
| Investment Income | 202.3K | 1.28% |
| Sales of Non-Inventory Assets | 59.93K | 0.38% |
| Other Notable Sources | 118.9K | 0.75% |
| Total Revenue | 15.83M | 100.00% |
Related Nonprofits
Ohio Aquaculture Association
Food & Nutrition
Food & Agriculture SocietySeacoast Eat Local Inc.
Food & Nutrition
Food & Agriculture SocietyMower County Agricultural Society
Food & Nutrition
Food & Agriculture SocietySociety for Sensory Professionals Inc.
Food & Nutrition
Food & Agriculture SocietyGlitter Cat Barista Inc.
Food & Nutrition
Food & Agriculture Society