The Good Food Institute (GFI) is a nonprofit think tank aiming to create a sustainable, secure, and just protein supply system. They collaborate with scientists, businesses, and policymakers to advance plant-based, cultivated, and fermentation-derived meats as viable alternatives to conventional meat production. GFI's work encompasses research, funding, and the dissemination of knowledge to promote environmental sustainability, global health, food security, and biodiversity.
2015
81-0840578
$50.51 million
This organization contributes to the following United Nations Sustainable Development Goals. See the SDG page for more information.
Explore the science behind plant-based, cultivated, and fermentation-derived meats. GFI provides research ideas, funding opportunities, and open-access tools to drive scientific advancements in alternative protein production.
GFI advocates for fair policies and public funding to support the development and commercialization of alternative proteins. Their work with governments aims to create a supportive regulatory environment for sustainable protein innovation.
Discover market opportunities and tailored guidance for producing and selling alternative proteins. GFI's industry analysis helps businesses navigate the competitive landscape and maximize their impact.
Research Grant Program
GFI has established a research grant program that funds open-access scientific research focused on alternative proteins. This initiative enables scalable solutions and fosters an ecosystem of innovation in ways the private sector alone cannot.
Global Affiliate Network
GFI operates affiliate organizations in five key regions: Asia Pacific, Brazil, Europe, India, and Israel. These affiliates leverage local scientific expertise and government support to drive global impact in alternative protein development.
Open-Access Resource Development
GFI has developed a range of open-access resources, including a literature library, technical publications, and a cell line repository, facilitating research and innovation across the alternative protein sector.
06/26/2024
An event focusing on collaboration and innovation in the food tech industry, held at Rutgers University.
06/26/2024
A webinar discussing the success of alternative seafood and its contributions to sustainable food systems.
07/14/2024
A convention aimed at culinary professionals, emphasizing plant-based food innovations.
07/15/2024
A program at the IFT conference dedicated to Food Improved by Research, Science, and Technology.
Overall Score
67
46
/100
Program Expense Ratio
77.40%
10
/20
Program Revenue Growth
-93.89%
2
/20
Leverage Ratio
0.1116
18
/20
Working Capital Ratio
1.971
14
/20
Fundraising Efficiency
0
2
/20
Fiscal Year:2022
Source:Source: Self-reported by organization
Category | Amount | Percentage |
---|---|---|
Contributions, Gifts, and Grants | 15.43M | 97.47% |
Program Services | 19.74K | 0.12% |
Investment Income | 202.3K | 1.28% |
Sales of Non-Inventory Assets | 59.93K | 0.38% |
Other Notable Sources | 118.9K | 0.75% |
Total Revenue | 15.83M | 100.00% |
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