Restaurant Workers’ Community Foundation is an advocacy and action nonprofit created by and for restaurant workers aimed at making the restaurant industry more hospitable for everyone. Focused on quality-of-life issues, RWCF addresses wage fairness, gender equity, racial justice, and mental health to strengthen the workforce and increase opportunity.
2017
82-2737963
$1.93 million
This organization contributes to the following United Nations Sustainable Development Goals. See the SDG page for more information.
RWCF advocates for wage fairness in the restaurant industry.
The foundation supports mental health and substance abuse resources for restaurant workers.
RWCF is dedicated to racial justice and support for the immigrant community within the restaurant industry.
COVID-19 Crisis Relief Fund
Raised nearly $7 million for crisis relief during the COVID-19 pandemic to support the restaurant worker community.
Direct Financial Assistance
Distributed over $3.325 million for direct financial assistance to restaurant workers through partnerships.
Grants Awarded
Awarded grants totaling $13,500 to eleven organizations in 2019 to support restaurant workers.
2020-06-01
Annual Negroni Week charity event that raises funds for workers.
A fund aimed at providing immediate support to restaurant workers facing emergencies.
Learn MoreOverall Score
60
38
/100
Program Expense Ratio
69.19%
8
/20
Program Revenue Growth
0.00%
2
/20
Leverage Ratio
0.1826
16
/20
Working Capital Ratio
1.093
10
/20
Fundraising Efficiency
0
2
/20
Fiscal Year:2022
Source:Source: Self-reported by organization
| Category | Amount | Percentage |
|---|---|---|
| Contributions, Gifts, and Grants | 1.009M | 106.48% |
| Program Services | 0 | 0.00% |
| Investment Income | 451 | 0.05% |
| Sales of Non-Inventory Assets | -61.86K | -6.53% |
| Other Notable Sources | 0 | 0.00% |
| Total Revenue | 947.2K | 100.00% |
Food & Nutrition
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