The Chicago Food Policy Action Council (CFPAC) is dedicated to addressing food justice issues in the Chicago area. By advocating for policies that promote equitable food systems and engaging communities in sustainable practices, CFPAC aims to transform the way food is accessed and distributed, ensuring that all individuals have the right to healthy food options regardless of their socio-economic background.
2010
30-0626664
$1.53 million
This organization contributes to the following United Nations Sustainable Development Goals. See the SDG page for more information.
Join us for the 20th Annual Chicago Food Justice Summit that will bring together community members to discuss key issues and strategies regarding food equity.
A funding opportunity aimed at enhancing access to Good Food Purchasing aligned food in the Metro Chicago area.
Explore the initiative focused on promoting health and wellness through sustainable food practices.
Good Food Purchasing Policy Adoption
Cook County adopted the Good Food Purchasing Policy, promoting local food-based businesses and ensuring equitable access to resources.
Annual Food Policy Summits
Hosted annual Food Policy Summits with growing attendance and participation, fostering dialogue on food justice and equity.
Urban Stewards Action Network (USAN)
Facilitated the Urban Stewards Action Network, providing funding opportunities for community-driven food projects.
2019
14th Annual Chicago Food Policy Summit attracted over 400 attendees at the South Shore Cultural Center.
2019
Hosted the opening plenary of the Center for Good Food Purchasing’s The Power of Procurement Conference.
2018
Cook County received the Good Food Hero Award from the Center for Good Food Purchasing.
November 14, 2024
Join community members to discuss and strategize on food justice.
Learn MoreSeptember 13, 2024
Networking event for suppliers and buyers in the food industry.
Learn MoreSeptember 13, 2024
Launching a new funding initiative to support food accessibility.
Learn MoreA program focused on improving local food procurement policies to ensure equity and access for all communities.
Learn MoreOverall Score
60
54
/100
Program Expense Ratio
92.67%
20
/20
Program Revenue Growth
-26.35%
2
/20
Leverage Ratio
0.0112
20
/20
Working Capital Ratio
0.8956
10
/20
Fundraising Efficiency
0
2
/20
Fiscal Year:2022
Source:Source: Self-reported by organization
Category | Amount | Percentage |
---|---|---|
Contributions, Gifts, and Grants | 1.6M | 95.56% |
Program Services | 74.23K | 4.43% |
Investment Income | 56 | 0.00% |
Sales of Non-Inventory Assets | 0 | 0.00% |
Other Notable Sources | 0 | 0.00% |
Total Revenue | 1.674M | 100.00% |
Food & Nutrition
Food & Agriculture ResearchFood & Nutrition
Food & Agriculture ResearchFood & Nutrition
Food & Agriculture ResearchFood & Nutrition
Food & Agriculture ResearchFood & Nutrition
Food & Agriculture Research