Cuisine on the Green is a culinary arts training center located at the Atlantis Golf Course in Little Egg Harbor, NJ. It combines student training with a vibrant dining experience, allowing culinary students from Ocean County Vocational Technical School (OCVTS) to develop their skills by working in a real restaurant environment.
2013
46-3979353
$187.2 thousand
This organization contributes to the following United Nations Sustainable Development Goals. See the SDG page for more information.
Students gain hands-on culinary training by preparing meals in a live restaurant setting.
Specials offered throughout the week, including themed nights and discounted menu items.
The venue is available for private events such as weddings, corporate events, and banquets.
Live cooking demonstrations led by culinary students, offering attendees a chance to learn and enjoy a multi-course meal.
Learn MoreFull-service off-premise catering for various occasions including weddings, parties, and corporate events.
Learn MoreOverall Score
46
54
/100
Program Expense Ratio
100.00%
20
/20
Program Revenue Growth
37.18%
18
/20
Leverage Ratio
0.2996
12
/20
Working Capital Ratio
0.1327
2
/20
Fundraising Efficiency
0
2
/20
Fiscal Year:2022
Source:Source: Self-reported by organization
Category | Amount | Percentage |
---|---|---|
Contributions, Gifts, and Grants | 0 | 0.00% |
Program Services | 937.6K | 99.97% |
Investment Income | 0 | 0.00% |
Sales of Non-Inventory Assets | 0 | 0.00% |
Other Notable Sources | 310 | 0.03% |
Total Revenue | 938K | 100.00% |
Employment
Employment Funding - Single OrgEmployment
Employment Funding - Single OrgEmployment
Employment Funding - Single OrgEmployment
Employment Funding - Single OrgEmployment
Employment Funding - Single Org