Mission

To raise money for various other 501(c)(3)organizations that provide food assistance to the poor, support local food and agriculture, and educate local culinary students. the organization's board of directors will review the financial reports and other available data regarding the operations and financial condition of any organization to which it donates. the organization will request reports on how its funds were used from each organization to which it donates. the organization will maintain financial records with respect to all funds donated, including amounts, recipients, and reports on use of the funds.