Unfortunately, Propel Kitchens has limited available public data.
Propel kitchens mission to utilize nutrition, food industry training and education initiatives as tools to equip and enable st louis residents and communities to combat persistent economic and health inequities.
2021
86-1205336
$396.6 thousand
This organization contributes to the following United Nations Sustainable Development Goals. See the SDG page for more information.
Overall Score
41
14
/100
Program Expense Ratio
68.04%
6
/20
Program Revenue Growth
0.00%
2
/20
Leverage Ratio
1.169
2
/20
Working Capital Ratio
-0.07067
2
/20
Fundraising Efficiency
0
2
/20
Fiscal Year:2022
Source:Source: Self-reported by organization
Category | Amount | Percentage |
---|---|---|
Contributions, Gifts, and Grants | 177.6K | 19.39% |
Program Services | 738.5K | 80.61% |
Investment Income | 0 | 0.00% |
Sales of Non-Inventory Assets | 0 | 0.00% |
Other Notable Sources | 0 | 0.00% |
Total Revenue | 916.1K | 100.00% |