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Mission
Propel kitchens mission to utilize nutrition, food industry training and education initiatives as tools to equip and enable st louis residents and communities to combat persistent economic and health inequities.
Basic Information
Tax-Exempt
Founded in
2021
EIN
86-1205336
Total Assets
$396.6 thousand
UN Sustainable Development Goals Supported
This organization contributes to the following United Nations Sustainable Development Goals. See the SDG page for more information.
Showing 3 of 3 goals
MIP Score (Beta)
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The MIP Score and it's methodology is purely used as a way to visualize how a nonprofits public financial data compares against others. It doesn't reflect the unique circumstances and impact that a nonprofit has.The MIP Score should never be used to say one charity is better than another.
Overall Score
41
14
/100
Program Expense Ratio
68.04%
6
/20
Program Revenue Growth
0.00%
2
/20
Leverage Ratio
1.169
2
/20
Working Capital Ratio
-0.07067
2
/20
Fundraising Efficiency
0
2
/20
Latest Filing Data: Form 990
Fiscal Year:2022
Source:Source: Self-reported by organization
Financial Details
Revenue
| Category | Amount | Percentage |
|---|---|---|
| Contributions, Gifts, and Grants | 177.6K | 19.39% |
| Program Services | 738.5K | 80.61% |
| Investment Income | 0 | 0.00% |
| Sales of Non-Inventory Assets | 0 | 0.00% |
| Other Notable Sources | 0 | 0.00% |
| Total Revenue | 916.1K | 100.00% |
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