Mission

The primary purpose of the organization is to educate healthcare providers and foodservice industry professionals and promote incorporating healthy eating into patients and patrons' diets by providing comprehensive knowledge of nutrition and the culinary techniques to prepare food that is consistent with real-world budgets, time constraints, and nutritional ideas. this can be achieved by integrating nutritional counseling to supplement pharmacological treatment, educating patients about weight loss and weight management, developing practical examination-room dialogues that inspire behavioral change, and implementing new strategies for primary care providers.