World Central Kitchen (WCK) is a nonprofit organization that provides fresh meals to communities affected by natural disasters and humanitarian crises around the globe. Founded by Chef José Andrés in 2010, WCK leverages the power of food to provide immediate relief and promote recovery through sustainable solutions. The organization partners with local chefs, food trucks, and volunteers to ensure that those impacted by crises receive nourishing and culturally appropriate meals.
200 Massachusetts Ave NW, Washington, District of Columbia, 20001
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27-3521132
$199.1 million
This organization contributes to the following United Nations Sustainable Development Goals. See the SDG page for more information.
WCK responded to the invasion of Ukraine by mobilizing a team of culinary experts to provide freshly-prepared meals for the displaced population. Their work ensured that those affected by the conflict received nourishment and care in a time of need.
WCK provides immediate emergency food relief in the wake of natural disasters and other crises. The team delivers chef-prepared meals to affected communities, significantly aiding in recovery efforts.
WCK supports communities impacted by climate-related disasters, such as wildfires and floods. Through swift mobilization and collaboration with local resources, WCK provides hope and sustenance during challenging times.
400 Million Meals Served
World Central Kitchen has distributed over 400 million meals to individuals impacted by natural disasters, humanitarian crises, and other emergencies worldwide.
WCK Cookbook Wins James Beard Award
The World Central Kitchen Cookbook, compiled by José Andrés and his team, won the prestigious James Beard Award. The cookbook shares inspiring stories and recipes from global culinary leaders.
04/15/2024
The Meal Milers is a group of WCK staff, partners, and volunteers representing the organization at the 2024 Boston Marathon on April 15. Together, they run to highlight the work of those who support communities impacted by crises.
02/28/2024
Join members of WCK's Ukrainian team for a deep dive into their response to the conflict in Ukraine over the past two years. Hear stories of field innovations and the current situation on the ground.
02/18/2024
World Central Kitchen's first-ever Restaurant Week. From February 18-24, participating restaurants raise funds for WCK's #ChefsForUkraine response, highlighting the power of community collaboration.
Overall Score
66
50
/100
Program Expense Ratio
95.55%
20
/20
Program Revenue Growth
0.00%
2
/20
Leverage Ratio
0.04784
20
/20
Working Capital Ratio
0.4196
6
/20
Fundraising Efficiency
0
2
/20
Fiscal Year:2022
Source:Source: Self-reported by organization
Category | Amount | Percentage |
---|---|---|
Contributions, Gifts, and Grants | 547.5M | 99.91% |
Program Services | 179.5K | 0.03% |
Investment Income | 379.2K | 0.07% |
Sales of Non-Inventory Assets | -68.69K | -0.01% |
Other Notable Sources | 12.8K | 0.00% |
Total Revenue | 548M | 100.00% |
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